Food and Culinary Practices in Art A recipe has no soul. You, as the cook, must bring soul to the recipe. Thomas Keller Food has been a subject in visual arts since aeons ago, symbolising both sustenance and cultural connotation, where the artists depicted lavish feasts as symbols of affluence and abundance, to contemporary art, … Continue reading Delectable Artworks: Palate and palette in ‘Recipes and Cookbooks’